Sesame-Ginger Cucumber Salad
"I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. After some research, I came up with this cool and crisp salad with a little Asian zing. We love it with meat hot off the grill! —Kimberly Ludvick, Newburgh, New York..."
INGREDIENTS
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2 tablespoons rice vinegar
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4 teaspoons soy sauce
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1 tablespoon olive oil
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2 teaspoons minced fresh gingerroot
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2 teaspoons sesame oil
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1 teaspoon honey
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1/4 teaspoon Sriracha chili sauce
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2 English cucumbers
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1 teaspoon sesame seeds, toasted
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Thinly sliced green onions
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