Sesame-Ginger Chinese Chicken Salad
INGREDIENTS
•
1 pound(s) uncooked boneless skinless chicken breast(s), cut into strips or use tenders
•
3 Tbsp low sodium soy sauce
•
2 Tbsp rice wine vinegar
•
1 tsp sesame oil, Sesame Ginger Dressing
•
2 Tbsp rice wine vinegar
•
2 Tbsp honey
•
4 tsp sesame oil
•
1 Tbsp olive oil
•
1 Tbsp water, warm
•
1 Tbsp minced ginger
•
1 Tbsp low sodium soy sauce
•
2 tsp minced garlic
•
1 tsp Sriracha hot sauce, or to tasteVeggies and Garnish
•
4 cup(s) shredded uncooked napa cabbage
•
2 cup(s) shredded red cabbage
•
2 cup(s) shredded carrot(s)
•
1 medium sweet red pepper(s), thinly sliced
•
1 cup(s) edamame (shelled)
•
2 Tbsp uncooked scallion(s), chopped
•
2 Tbsp cilantro, chopped
•
1 Tbsp sesame seeds, toasted
Comments & Reviews
Just A Pinch Sweepstakes