Sesame-Ginger Chicken Wings
"Go ahead, lick your fingers. Our Sesame-Ginger Chick Wings, fully flavored with sesame and ginger, are good cold, too—and great in a picnic basket. The marinade makes a delicious dipping or stir-fry sauce, as well—bring to a boil and whisk in a teaspoon of cornstarch...."
INGREDIENTS
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3-1/2 pounds chicken wings, tips discarded, halved at the joint
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4 cups low-sodium chicken stock
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2/3 cup low-sodium soy sauce
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1/2 cup honey
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1-1/2 tablespoons minced garlic
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1 tablespoon finely grated ginger
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2 teaspoons toasted sesame oil
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