SESAME GINGER CHICKEN SALAD

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INGREDIENTS
4 cups PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty
4 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
1/8 teaspoon black pepper
4 tablespoons vegetable oil
2 cups arugula
1 cup celery, choppped
1 cup red bell pepper, diced
1/4 cup cilantro, chopped
2 scallions, sliced
2 tablespoons toasted sesame seeds, optional
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