"These superquick, juicy little Asian-inspired meatballs from F&Wâ??s Justin Chapple are great wrapped in lettuce cups or served with steamed rice...."
INGREDIENTS
•
Canola oil, for brushing
•
1 pound ground chicken, preferably dark meat
•
1/2 cup plain dry bread crumbs
•
1/3 cup minced scallions, plus thinly sliced scallions for garnish
•
3 tablespoons minced peeled fresh ginger
•
1 large egg
•
2 garlic cloves, minced
•
2 teaspoons toasted sesame oil
•
2 teaspoons soy sauce
•
1/4 teaspoon kosher salt
•
Asian chile sauce, for serving