"Add a pungent flavor to regular chicken with ginger that’s made in slow-cooker – perfect for Asian-style dinner...."
INGREDIENTS
•
12 boneless skinless chicken thighs (about 2 lb)
•
1 bag (16 oz) ready-to-eat baby-cut carrots, cut in half lengthwise
•
2 tablespoons grated gingerroot
•
1/2 cup Progresso® chicken broth (from 32-oz carton)
•
1/4 cup honey
•
2 teaspoons sesame oil
•
1 teaspoon dried minced garlic
•
1/4 cup soy sauce
•
3 tablespoons cold water
•
3 tablespoons cornstarch
•
1 tablespoon sesame seed, toasted
•
2 green onions, sliced with tops