INGREDIENTS
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3 lbs flank steak, cut against the grain into 1/4-inch slices
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1/2 cup rice vinegar
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1/2 cup low-sodium soy sauce (trust me, this keeps it from tasting like beef jerky)
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2 Tablespoons brown sugar
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3 cloves garlic, grated or minced
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1 1/2 Tablespoons fresh grated ginger
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1 teaspoon Sriracha chili sauce (it's red, has a green cap, and there's a rooster on the bottle)
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1 1/2 teaspoon sesame oil
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skewers