INGREDIENTS
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1½ to 2 lbs chicken breasts, boneless and skinless, cut into cubes
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¼ cup flour
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salt and pepper to taste
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1 tbsp sesame oil
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1 tbsp olive oil
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sesame seeds
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For sauce
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7 cloves garlic, minced
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1 tbsp sesame oil
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1 tbsp honey
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1 tbsp soy sauce
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½ cup chicken broth
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1 tbsp cooking sherry