"Homemade French bread isn’t at all difficult to make, and it’s perfect alongside Italian foods. If you’re not serving a large group, freeze one loaf to enjoy later. —Peggy Van Arsdale, Trenton, New Jersey..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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2-1/2 cups water (110° to 115°)
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2 tablespoons sugar
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2 tablespoons canola oil
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2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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Cornmeal
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1 large egg white
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1 tablespoon water
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2 tablespoons sesame seeds