Sesame Cucumber and Avocado Salad Recipe

Name: Sesame Cucumber and Avocado Salad Recipe
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame seeds; 1 tablespoon granulated sugar; 1 1/2 teaspoons soy sauce or tamari; 1/2 teaspoon red-pepper flakes; 2 ripe avocados; 1 pound cucumbers (such as Persian or English), trimmed and thinly sliced; 2 green, red or purple scallions, trimmed and thinly sliced; Kosher salt (such as Diamond Crystal) and black pepper; Toasted sesame seeds, for topping

"Crispy cucumber and creamy avocado perform a delicate dance with earthy notes of sesame in this most simple of salads Thin-skinned varieties such as Persian or English cucumbers work best, as they are almost seedless with a robust flesh that stays crisp But don’t worry if you only have access to seedy cucumbers: Peel them if their skins are thick, then cut them in half lengthwise and scrape out the seeds before slicing..."

INGREDIENTS

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2 tablespoons toasted sesame oil

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2 tablespoons rice vinegar

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1 tablespoon toasted sesame seeds

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1 tablespoon granulated sugar

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1 1/2 teaspoons soy sauce or tamari

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1/2 teaspoon red-pepper flakes

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2 ripe avocados

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1 pound cucumbers (such as Persian or English), trimmed and thinly sliced

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2 green, red or purple scallions, trimmed and thinly sliced

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Kosher salt (such as Diamond Crystal) and black pepper

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Toasted sesame seeds, for topping

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