Sesame-Crusted Tofu With Greens and Thai Peanut Sauce

Name: Sesame-Crusted Tofu With Greens and Thai Peanut Sauce
Ingredients: For the tofu:; 1 block extra-firm, water-packed tofu, pressed and sliced into 3 pieces; 5 tablespoons olive oil, divided; 2 tablespoons soy or tamari sauce; 2 tablespoons red wine vinegar; Juice of half a lime; 2 large cloves garlic, minced; 1 inch knob ginger, diced; 1/3 cup sesame seeds; For the greens:; 1 tablespoon olive oil; 1 bunch red kale, chopped; 1 bunch rainbow chard, chopped; 4 tablespoons scallions, thinly sliced; For the Thai peanut sauce:; 3 tablespoons soy or tamari sauce; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 small clove garlic; 3 tablespoons peanut butter; 2 tablespoons Thai chili paste; 1 tablespoon almond milk

Sesame-Crusted Tofu With Greens and Thai Peanut Sauce was pinched from <a href="http://q.equinox.com/articles/2015/11/sesame-tofu" target="_blank">q.equinox.com.</a>

INGREDIENTS

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For the tofu:

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1 block extra-firm, water-packed tofu, pressed and sliced into 3 pieces

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5 tablespoons olive oil, divided

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2 tablespoons soy or tamari sauce

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2 tablespoons red wine vinegar

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Juice of half a lime

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2 large cloves garlic, minced

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1 inch knob ginger, diced

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1/3 cup sesame seeds

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For the greens:

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1 tablespoon olive oil

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1 bunch red kale, chopped

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1 bunch rainbow chard, chopped

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4 tablespoons scallions, thinly sliced

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For the Thai peanut sauce:

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3 tablespoons soy or tamari sauce

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2 tablespoons red wine vinegar

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1 tablespoon olive oil

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1 small clove garlic

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3 tablespoons peanut butter

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2 tablespoons Thai chili paste

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1 tablespoon almond milk

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