Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc

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INGREDIENTS
1 Piece sushi grade tuna loin (about 1 pound -- cleaned)
2 Tablespoons black sesame seeds
2 Tablespoons white sesame seeds
2 Tablespoons chopped shallots
1 Sprig fresh thyme
1/2 Tablespoon cracked black pepper
1 bay leaf
1/2 Cup white wine
1/4 Cup heavy cream
1 Stick butter (cut into small pieces -- at roomtemperature)
1 Tablespoon wasabi paste - diluted with 1/2 Tb s.rice vinegar
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