INGREDIENTS
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1 Piece sushi grade tuna loin (about 1 pound -- cleaned)
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2 Tablespoons black sesame seeds
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2 Tablespoons white sesame seeds
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2 Tablespoons chopped shallots
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1 Sprig fresh thyme
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1/2 Tablespoon cracked black pepper
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1 bay leaf
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1/2 Cup white wine
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1/4 Cup heavy cream
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1 Stick butter (cut into small pieces -- at roomtemperature)
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1 Tablespoon wasabi paste - diluted with 1/2 Tb s.rice vinegar