INGREDIENTS
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kosher salt
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1 8-ounce boneless, skinless chicken breast
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4 medium zucchinis, Blade C, noodles trimmed
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1 teaspoon sesame oil
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1/4 cup peanut oil
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1/4 cup tahini
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3 tablespoons soy sauce
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2 tablespoons red wine vinegar
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2 teaspoons chili oil
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1 teaspoon honey
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1/2 teaspoon cayenne pepper
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1 garlic clove, minced
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2 scallions, thinly sliced