INGREDIENTS
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1.33 pounds boneless, skinless chicken breasts, cut into pieces
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1/4 tsp. salt
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1/4 tsp. pepper
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1 tbsp. whole wheat flour
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1 tbsp. sesame oil
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1/2 tbsp. olive oil
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2 garlic cloves, minced
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1 tbsp. low-sodium soy sauce
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1 tbsp. brown sugar
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1 tbsp. white vinegar
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1/2 cup low-sodium chicken stock
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3 cups broccoli (or your favorite veggie)
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1 tbsp. sesame seeds