Sesame Chicken Stir-Fry with Mushrooms

Name: Sesame Chicken Stir-Fry with Mushrooms
Prep time: 15 min
Yield: 4
Ingredients: 3/4 cup Progresso® chicken broth (from 32-ounce carton); 1 tablespoon cornstarch; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless skinless chicken thighs, cut into bite-size pieces; 2 garlic cloves, finely chopped; 2 teaspoons vegetable oil; 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups); 6 ounces fresh mushrooms, cut in half (2 cups); 6 ounces snow (Chinese) pea pods (1 1/2 cups); 1 small onion, cut into thin wedges; Hot cooked Oriental noodles or hot cooked rice, if desired; 2 tablespoons sesame seed, toasted

Sesame Chicken Stir-Fry with Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/sesame-chicken-stir-fry-with-mushrooms/a0212f56-feb8-4b48-b90b-e9985bfe95bc" target="_blank">www.bettycrocker.com.</a>

"Sesame oil and seed impart a delightful nutty flavor to this chicken and veggie dish...."

INGREDIENTS

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3/4 cup Progresso® chicken broth (from 32-ounce carton)

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1 tablespoon cornstarch

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3 tablespoons hoisin sauce

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2 tablespoons soy sauce

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1 tablespoon lemon juice

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1 teaspoon sesame oil

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1 tablespoon vegetable oil

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1 pound boneless skinless chicken thighs, cut into bite-size pieces

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2 garlic cloves, finely chopped

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2 teaspoons vegetable oil

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1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)

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6 ounces fresh mushrooms, cut in half (2 cups)

•

6 ounces snow (Chinese) pea pods (1 1/2 cups)

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1 small onion, cut into thin wedges

•

Hot cooked Oriental noodles or hot cooked rice, if desired

•

2 tablespoons sesame seed, toasted

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