Sesame Chicken Salad

Name: Sesame Chicken Salad
Ingredients: 1/4 pound vermicelli; 1 cup plus 3 tablespoons canned low-sodium chicken broth or homemade stock; 3 scallions including green tops, cut into 1/4-inch slices; 1/4 teaspoon salt; 1 1/3 pounds boneless, skinless chicken breasts (about 4 ); 1 tablespoon chopped fresh ginger; 4 cloves garlic, chopped; 2 tablespoons tahini (sesame-seed paste); 1 tablespoon Asian sesame oil; 2 teaspoons sugar; 2 1/2 tablespoons cooking oil; 1/8 teaspoon dried red pepper flakes; 3 tablespoons soy sauce; 1/2 teaspoon fresh-ground black pepper; 2 cucumbers, halved lengthwise, peeled, and seeded

Sesame Chicken Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/sesame-chicken-salad-recipe-2332.aspx" target="_blank">www.cooking.com.</a>

"Sesame sauce bathes layers of chicken, cucumber, and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp, and make the sauce watery...."

INGREDIENTS

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1/4 pound vermicelli

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1 cup plus 3 tablespoons canned low-sodium chicken broth or homemade stock

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3 scallions including green tops, cut into 1/4-inch slices

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1/4 teaspoon salt

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1 1/3 pounds boneless, skinless chicken breasts (about 4 )

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1 tablespoon chopped fresh ginger

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4 cloves garlic, chopped

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2 tablespoons tahini (sesame-seed paste)

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1 tablespoon Asian sesame oil

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2 teaspoons sugar

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2 1/2 tablespoons cooking oil

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1/8 teaspoon dried red pepper flakes

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3 tablespoons soy sauce

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1/2 teaspoon fresh-ground black pepper

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2 cucumbers, halved lengthwise, peeled, and seeded

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