INGREDIENTS
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1/2 c. soy sauce
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1/4 c. honey
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1/4 c. rice wine vinegar
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2 garlic cloves, minced
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4 scallions, thinly sliced (divided)
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1 tbsp. sriracha
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2 tsp. sesame seeds
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3/4 lb. boneless, skinless chicken breasts, cut into 1" cubes
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1 c. cornstarch
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2 tbsp. vegetable oil
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1 head of broccoli, cut into florets
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3 packets ramen noodles (seasonings discarded), boiled