Sesame Chicken | Khinskitchen | Chinese cuisne | Take out style
"Light coated chicken cooked in delicious brown sauce and garnish with generous amount of sesame seeds and finely chopping spring onions...."
INGREDIENTS
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300 g Boneless chicken thigh/breast
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1 cup Potato /Corn flour
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2 tbsp Toasted sesame seeds
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2-3 Spring Onions
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1 Egg white
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Oil for frying
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1 tsp Sesame Oil
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1 tbsp Light Soy Sauce
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1 tsp Garlic paste
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¼ tsp Baking soda
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½ tsp Sugar
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¼ tsp Black pepper
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2 tbsp Honey
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2 tbsp Light soy sauce
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2 tbsp Ketchup
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1 tbsp Sesame Oil
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1 tbsp Brown/white sugar
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1 tbsp Vinegar
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3 tbsp Water
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