Sesame Chicken Kabob Salad
INGREDIENTS
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4 skinless, boneless chicken breast halves (about 1-1/4 lb. total)
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16 fresh pineapple chunks (1 cup)
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1 medium yellow sweet pepper, cut into 1-inch pieces
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3 tablespoons rice vinegar or white wine vinegar
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2 tablespoons water
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1 tablespoon salad oil
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1 tablespoon soy sauce
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1 teaspoon toasted sesame oil
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1/2 teaspoon dry mustard
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1 tablespoon plum sauce or chili sauce
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2 cups chopped red cabbage
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2 cups chopped bok choy or iceberg lettuce
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1/2 cup sliced fresh mushrooms
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1/4 cup sliced radish
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