INGREDIENTS
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SAUCE:
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2/3 cup soy sauce
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6 tablespoons rice wine vinegar or white wine vinegar
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6 tablespoons water
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3 scallions, sliced
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2 1/2 tablespoons sugar
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1 tablespoon grated fresh ginger
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1 1/2 teaspoons toasted sesame oil
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1/2 teaspoon crushed red-pepper flakes
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CHICKEN:
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1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4"-wide strips
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2 egg whites
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1 tablespoon water
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3/4 cup unbleached or all-purpose flour
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3 tablespoons sesame seeds, toasted