Sesame Chicken Bowls

Name: Sesame Chicken Bowls
Ingredients: 1 cup basmati rice; 12 ounces broccoli florets, about 2-3 cups; 1/2 cup chicken stock; 1/4 cup orange marmalade; 1/4 cup freshly squeezed orange juice; 2 1/2 tablespoons reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 3 cloves garlic, minced; 1 teaspoon Sriracha, optional; 4 1/2 tablespoons corn starch, divided; 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons canola oil; 2 teaspoons toasted sesame seeds; 1 green onion, thinly sliced

"Sesame Chicken Bowls - Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD...."

INGREDIENTS

•

1 cup basmati rice

•

12 ounces broccoli florets, about 2-3 cups

•

1/2 cup chicken stock

•

1/4 cup orange marmalade

•

1/4 cup freshly squeezed orange juice

•

2 1/2 tablespoons reduced sodium soy sauce

•

1 tablespoon rice wine vinegar

•

1 tablespoon freshly grated ginger

•

3 cloves garlic, minced

•

1 teaspoon Sriracha, optional

•

4 1/2 tablespoons corn starch, divided

•

1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces

•

Kosher salt and freshly ground black pepper, to taste

•

3 tablespoons canola oil

•

2 teaspoons toasted sesame seeds

•

1 green onion, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes