INGREDIENTS
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1 cup of cooked chicken breast, cooked
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¼ cup of mushrooms, diced very small
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2 cloves garlic, pressed
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2 green onions, thinly sliced
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2 tablespoons reduced sodium soy sauce
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1 teaspoon rice vinegar
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¼ teaspoon pepper
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36 2-inch won ton wrappers
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Soy sauce, for serving