INGREDIENTS
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1/3 cup rice vinegar
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1/3 cup thinly sliced green onions
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2 tablespoons honey
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon grated fresh ginger
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2 teaspoons Asian garlic-chili sauce
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2 6 ounces refrigerated grilled chicken breast strips
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12 ounces dried udon noodles or whole-wheat spaghetti
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3 tablespoons toasted sesame oil
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2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
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Fresh cilantro