Sesame Chicken and Bok Choy Zucchini Noodle Bowl with Sriracha
INGREDIENTS
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For the chicken and marinade:
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2 tablespoons soy sauce
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2 teaspoons honey
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1/4 teaspoon sriracha or pinch of red pepper flakes
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1 teaspoon sesame oil
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1 garlic clove, finely minced
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2 teaspoons rice vinegar
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1 boneless chicken breast, sliced into thin strips
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For the rest:
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2 medium zucchinis
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1/2” piece of ginger
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1 garlic clove
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3 scallions
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1 bunch of bok choy
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1/2 tablespoon sesame oil
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salt and pepper, to taste
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1 teaspoon white sesame seeds, to garnish
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