Sesame Chicken
INGREDIENTS
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4 boneless skinless chicken breasts (preferably organic, cage free chickens)
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salt and pepper, to taste
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3/4 cup coconut oil (or enough to cover the bottom of a large skillet)
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1/2 a red pepper (or about a cup), finely diced
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4 green onions, sliced thin
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For the sauce:
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3/4 cup of raw honey (or regular honey)
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1 – 1 1/2 tablespoons sesame oil
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6-7 tablespoons of soy sauce
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1 tablespoon raw apple cider vinegar (or regular cider vinegar)
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3-4 tablespoons sesame seeds (I used both black and white sesame seeds)
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4 large cloves of garlic, pressed or grated
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2 teaspoons grated ginger
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For the batter:
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1 1/2 cups corn starch
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3 teaspoons dried minced onion
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2 teaspoons powdered ginger
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2 egg whites, whisked
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