Sesame Chicken
"This easy sesame chicken recipe is a quick and satisfying dinner that doesn't skimp on flavor. It’s made with tender chicken thighs that are cooked in a savory, slightly sweet sauce...."
INGREDIENTS
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¼ cup Soy Sauce
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3-4 Garlic Cloves (grated or finely minced)
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2 tablespoons Oil (divided (use a neutral/flavorless oil – we use canola oil))
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1 tablespoon Brown Sugar
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1 tablespoon Rice Vinegar
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1 tablespoon Sesame Oil
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1 teaspoon Chili Oil (reduce the amount or leave it out if you don’t like spicy)
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½ teaspoon Ginger Powder
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Pinch Crushed Red Pepper (leave it out if you don’t like spicy)
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¼ cup Green Onions (thinly sliced, plus extra for garnish, if desired)
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1¼ pound Chicken Thighs (boneless, skinless, fat trimmed off, and cut into 1½-2 inch pieces.)
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1½ tablespoons Cornstarch
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1 teaspoon Sesame Seeds (for garnish)
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Rice or Noodles for serving (optional)
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