INGREDIENTS
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Ingredients
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1/4 cup light brown sugar, packed
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2 tablespoons rice wine vinegar
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1/4 cup low sodium soy sauce
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1 teaspoon sesame oil
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1 pound cooked popcorn chicken
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1 tablespoon water
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1/2 tablespoon cornstarch
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1 tablespoon vegetable oil
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4 scallions, thinly sliced, white part and green part separated
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2 cloves garlic, minced
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2 teaspoons chili paste
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sesame seeds for garnish