Sesame Chicken
INGREDIENTS
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skinless boneless chicken breast (2 small breasts cut into 1-inch chunks) 450 grams
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egg white 1
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ginger juice 1 teaspoon
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salt 1/4 teaspoon
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ground white pepper 1/8 teaspoon
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soy sauce 2 tablespoons
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granulated sugar 2 tablespoons
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Shaoxing wine 2 tablespoons
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rice vinegar 2 teaspoons
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toasted sesame oil 1 teaspoon
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potato starch 2 tablespoons
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toasted sesame seeds 1 cup
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scallions (for garnish)
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