INGREDIENTS
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1 broccoli head, cut into florets
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2 servings of noodles
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2 bell peppers, cut into thin slices
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1 tablespoon of sesame seeds
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2 spring onions, sliced
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Handful of roasted cashews
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2 tablespoons of brown rice miso paste
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2 tablespoons of smooth tahini
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2 tablespoons of sesame oil
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Juice of 1 lime
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Olive oil
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Pinch of salt