INGREDIENTS
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1 tablespoon bottled minced ginger
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1 tablespoon bottled minced garlic
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2 tablespoons lower-sodium soy sauce
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1 1/2 teaspoons dark brown sugar
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1/2 teaspoon crushed red pepper
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1 tablespoon dark sesame oil
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1 pound presliced stir-fry meat (such as flank or boneless sirloin steak)
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8 green onions, cut into 1-inch pieces (white and light green parts only)
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4 cups bagged baby spinach leaves
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1 tablespoon sesame seeds