Sesame Beef and Cabbage Stir-Fry | Gimme Some Oven

Name: Sesame Beef and Cabbage Stir-Fry | Gimme Some Oven
Ingredients: 1 batch Sesame Ginger Sauce (see below); 1 pound flank steak, thinly sliced and cut into bite-sized pieces; sea salt and freshly-cracked black pepper; 2 tablespoons avocado oil, divided; 1 large white onion, peeled and thinly sliced; 1 small green cabbage, roughly chopped into bite-sized pieces; 4 cloves garlic, peeled and thinly sliced; 2/3 cup shredded carrots; optional toppings: thinly-sliced green onions, toasted sesame seeds; 1/2 cup low-sodium soy sauce; 1/3 cup water; 2 tablespoons cornstarch; 2 tablespoons maple syrup (or your desired sweetener); 2 tablespoons rice vinegar; 1-2 teaspoons chili garlic sauce (or more/less to taste); 1 teaspoon ground ginger; 1/2 teaspoon toasted sesame oil

"This 30-Minute Sesame Beef and Cabbage Stir-Fry recipe is easy to make and tossed with the yummiest sesame ginger sauce. Great for meal prep too!..."

INGREDIENTS

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1 batch Sesame Ginger Sauce (see below)

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1 pound flank steak, thinly sliced and cut into bite-sized pieces

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sea salt and freshly-cracked black pepper

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2 tablespoons avocado oil, divided

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1 large white onion, peeled and thinly sliced

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1 small green cabbage, roughly chopped into bite-sized pieces

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4 cloves garlic, peeled and thinly sliced

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2/3 cup shredded carrots

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optional toppings: thinly-sliced green onions, toasted sesame seeds

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1/2 cup low-sodium soy sauce

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1/3 cup water

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2 tablespoons cornstarch

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2 tablespoons maple syrup (or your desired sweetener)

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2 tablespoons rice vinegar

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1-2 teaspoons chili garlic sauce (or more/less to taste)

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1 teaspoon ground ginger

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1/2 teaspoon toasted sesame oil

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