Sesame balls with red bean paste filling (jian dui)
"These plump, donut-like sweets are just the thing you need with a fresh cup of tea...."
INGREDIENTS
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100 g (½ cup) brown sugar
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170 ml (⅔ cup) boiling water, plus extra if required
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320 g (2 cups) glutinous rice flour, plus extra, for dusting
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⅔ cup sweet red bean paste
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vegetable oil, for deep frying
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75 g (½ cup) white sesame seeds
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