INGREDIENTS
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2 Cups Asparagus, sliced into half-inches
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1/2 cup of beansprouts
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1/2 cup of red bell pepper.
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1 Tbsp. of soya sauce
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1 Tbsp. of sesame oil.
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1 Tbsp. of sesame seeds.
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1 Tbsp. of ginger, grated
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1 Tbsp. of garlic, minced
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1 Tbsp. of shallot/onion greens, minced
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Juice of 1 freshly - squeezed lime.