Sesame and panko crumbed prawns with wasabi mayonnaise
INGREDIENTS
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50g panko crumbs
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30g black sesame seeds
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10g white sesame seeds
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12 banana prawns, peeled, deveined, tails intact
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1/3 cup plain flour
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2 eggs, lightly beaten
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500ml vegetable oil
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2 tbsp grapeseed oil
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1 tbsp rice wine vinegar
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2 tsp lemon juice
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4 radishes, finely sliced
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2 spring onions, sliced
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100g enoki mushrooms, ends trimmed
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salt and pepper, to taste
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1 egg
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1 tbsp wasabi paste
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1 tsp sugar
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2 tsp rice wine vinegar
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1/2 tsp salt
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250ml rice bran oil
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2 tbsp garlic chives, finely chopped
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