INGREDIENTS
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2 cups cabbage (shredded)
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1 carrot (shredded)
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2 green onions (diced)
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1/4 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons rice wine vinegar
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1 tablespoon honey
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1 teaspoon ginger (grated)
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1 teaspoon toasted sesame oil
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1 tablespoon sesame seeds (coarsely ground)
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salt and pepper to taste
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1 handful cilantro (chopped)
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