Sesame Almond Butter Zucchini Noodle Bowls

Name: Sesame Almond Butter Zucchini Noodle Bowls
Ingredients: 1/2 cup smooth almond butter; 3 Tablespoons low-sodium gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce); 1 Tablespoon honey; 1 teaspoon toasted sesame oil; 1 Tablespoon lime juice; 1 Tablespoon water; salt and pepper; 1/4 cup slivered almonds or peanuts (plus more for garnish); 3 small zucchini, spiralized; 3/4 cup chopped scallions, green and white parts; 2 teaspoons white sesame seeds; chopped fresh cilantro, for garnish

Sesame Almond Butter Zucchini Noodle Bowls was pinched from <a href="http://iowagirleats.com/2015/04/20/sesame-almond-butter-zucchini-noodle-bowls/" target="_blank">iowagirleats.com.</a>

"DescriptionSesame Almond Butter Zucchini Noodle Bowls are a veggie-based spin on peanut noodles. Super quick, fresh, and satisfying!..."

INGREDIENTS

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1/2 cup smooth almond butter

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3 Tablespoons low-sodium gluten-free Tamari or soy sauce (dish will not be GF if using soy sauce)

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1 Tablespoon honey

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1 teaspoon toasted sesame oil

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1 Tablespoon lime juice

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1 Tablespoon water

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salt and pepper

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1/4 cup slivered almonds or peanuts (plus more for garnish)

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3 small zucchini, spiralized

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3/4 cup chopped scallions, green and white parts

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2 teaspoons white sesame seeds

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chopped fresh cilantro, for garnish

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