Serviettenknödel (Bread Dumplings) Recipe - Food.com
"Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water...."
INGREDIENTS
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6 stale bread rolls (or 250g dry bread cubes)
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250 ml warm milk
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2 eggs (whole)
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60 g butter (melted)
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1 small onion (chopped)
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salt
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1 tablespoon sour cream
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1 dash nutmeg
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