Serve spicy braised brisket with green beans and red potatoes

Name: Serve spicy braised brisket with green beans and red potatoes
Ingredients: One 5- to 6-pound flat-cut brisket, untrimmed; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 tablespoons unbleached all-purpose flour; 3 tablespoons vegetable oil, divided; 1 Spanish onion, chopped; 4 cloves garlic, finely chopped; 4 tablespoons harissa paste; 2 tablespoons smoked paprika; 2 tablespoons hot sauce; 1 tablespoon packed dark brown sugar; 2 bay leaves; 2 cups chicken stock; 1 cup apple juice

"Braised brisket gets big and bold flavors from spicy harissa, hot sauce and smoky paprika...."

INGREDIENTS

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One 5- to 6-pound flat-cut brisket, untrimmed

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1 tablespoon kosher salt

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2 teaspoons freshly ground black pepper

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2 tablespoons unbleached all-purpose flour

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3 tablespoons vegetable oil, divided

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1 Spanish onion, chopped

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4 cloves garlic, finely chopped

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4 tablespoons harissa paste

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2 tablespoons smoked paprika

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2 tablespoons hot sauce

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1 tablespoon packed dark brown sugar

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2 bay leaves

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2 cups chicken stock

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1 cup apple juice

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