Real Recipes From Real Home Cooks ®
Serve smoky marinated chicken kebabs with cool, creamy tzatziki sauce
"Kebabs are great for grilling as smaller bits of meat cook quickly and are easy to load up with tons of flavor...."
INGREDIENTS
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1½ cups plain Greek yogurt
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1 Persian cucumber, skin on, finely chopped (3/4 to 1 cup)
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1 lemon, juiced, plus more if needed
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3 cloves garlic, finely minced
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2 tablespoons chopped fresh dill
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kosher salt and freshly cracked black pepper
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1 tablespoon ground cumin
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1½ teaspoons granulated garlic
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1½ teaspoons paprika
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1/2 teaspoon crushed red pepper flakes
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3 tablespoons olive oil, plus more for oiling the grill
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2 tablespoons red wine vinegar
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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6 cloves garlic, roughly chopped
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2 lemons, 1 juiced and 1 halved, lightly oiled and grilled cut-side down until charred, for serving
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3 pounds boneless, skinless chicken thighs and/or breasts, cut into 1¼-inch cubes
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store-bought pita bread, grilled until light grill marks appear, for serving
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chopped fresh dill, for serving
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