"An Indian-inspired Mint Cilantro Chutney with a fresh, subtle heat from serrano and a touch of tang from lemon. This well-balanced coriander chutney works well with a variety of dishes...."
INGREDIENTS
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1 cup fresh cilantro, leaves and stems (chopped)
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1 cup fresh mint leaves
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1 fresh serrano pepper (stemmed and chopped)
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¼ cup red onion (chopped)
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3 tablespoons lemon juice
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½ teaspoon salt