"From October's Everyday with Rachael Ray...."
INGREDIENTS
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2 tablespoons butter
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1 1/4 cups flour
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1 cup warm milk
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1/4 teaspoon chopped fresh thyme
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1 pinch nutmeg
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1 1/4 cups chopped cooked chicken
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1/2 cup chopped serrano ham
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salt
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pepper
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4 cups corn flakes, finely crushed
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3 large eggs
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2 cups vegetable oil