Serrano Chile-Rubbed Roast Chicken

Name: Serrano Chile-Rubbed Roast Chicken
Yield: Yield:
Ingredients: 2 4-to-5-pound chickens, rinsed, patted dry and quartered; 1 12-ounce bottle beer, preferably amber ale; 1/2 cup sherry or apple cider vinegar; Extra-virgin olive oil, for brushing; 5 cloves garlic; 2 tablespoons chopped fresh oregano; 2 tablespoons extra-virgin olive oil; 1 serrano chile, seeded; 1 teaspoon cumin seeds; 1/2 teaspoon paprika; Kosher salt and freshly ground pepper

Serrano Chile-Rubbed Roast Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/serrano-chile-rubbed-roast-chicken-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 4-to-5-pound chickens, rinsed, patted dry and quartered

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1 12-ounce bottle beer, preferably amber ale

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1/2 cup sherry or apple cider vinegar

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Extra-virgin olive oil, for brushing

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5 cloves garlic

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2 tablespoons chopped fresh oregano

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2 tablespoons extra-virgin olive oil

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1 serrano chile, seeded

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1 teaspoon cumin seeds

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1/2 teaspoon paprika

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Kosher salt and freshly ground pepper

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