Sernik: Classic Polish Cheesecake | Polonist

Name: Sernik: Classic Polish Cheesecake | Polonist
Ingredients: 2 cups (250 g) wholewheat flour (can be swapped for a regular, all-purpose); 2 egg yolks; 1 stick (4 oz, 110 g) butter; 2 tbsp powdered/icing sugar; 1 tbsp sour cream, 18%; 2.2 lb (1 kg) Farmer’s Cheese, full fat; 3 egg yolks; 5 egg whites; 1 cup (200 g) sugar; 2 tsp vanilla extract; 1 stick (4 oz, 110 g) butter; 2 tbsp potato starch (optional); 2 tbsp candied orange peel, chopped; 2 tbsp raisins (optional); 2 tsp powdered/icing sugar, to sprinkle on top

"Sernik is a delicious Polish-style cheesecake. There are many varieties and regional recipes, but what makes them all truly special is the cheese. Polish farmer’s cheese, otherwise known as ‘Twaróg’ or ‘Ser Bia?y’ (literally: ‘white cheese’) is unlike any other. It’s quite firm, yet creamy. Naturally sweet, yet has a…..."

INGREDIENTS

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2 cups (250 g) wholewheat flour (can be swapped for a regular, all-purpose)

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2 egg yolks

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1 stick (4 oz, 110 g) butter

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2 tbsp powdered/icing sugar

•

1 tbsp sour cream, 18%

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2.2 lb (1 kg) Farmer’s Cheese, full fat

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3 egg yolks

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5 egg whites

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1 cup (200 g) sugar

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2 tsp vanilla extract

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1 stick (4 oz, 110 g) butter

•

2 tbsp potato starch (optional)

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2 tbsp candied orange peel, chopped

•

2 tbsp raisins (optional)

•

2 tsp powdered/icing sugar, to sprinkle on top

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