"This recipe is all you need to make seriously tender, flavor-packed roast leg of lamb recipe with potatoes. Expert tips and step-by-step tutorial!..."
INGREDIENTS
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1 4 to 5 lb leg of lamb, bone-in, fat trimmed
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Salt and pepper
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Extra virgin olive oil (I used Private Reserve Greek EVOO)
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5 garlic cloves, peeled and sliced; more for later
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2 cups water
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8 gold potatoes, peeled and cut into wedges
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1 yellow onion, peeled and cut into wedges
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1 tsp paprika; more for later
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1 tsp all-natural garlic powder
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Fresh parsley for garnish, optional
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15 garlic cloves, peeled
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2 tbsp dried oregano
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2 tbsp dried mint flakes
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1 tbsp paprika
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1/2 tbsp ground nutmeg
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1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil)
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2 lemons, juice of