Seriously Tasty Roast Leg of of Lamb Recipe | The Mediterranean Dish

Name: Seriously Tasty Roast Leg of of Lamb Recipe | The Mediterranean Dish
Ingredients: 1 4 to 5 lb leg of lamb, bone-in, fat trimmed; Salt and pepper; Extra virgin olive oil (I used Private Reserve Greek EVOO); 5 garlic cloves, peeled and sliced; more for later; 2 cups water; 8 gold potatoes, peeled and cut into wedges; 1 yellow onion, peeled and cut into wedges; 1 tsp paprika; more for later; 1 tsp all-natural garlic powder; Fresh parsley for garnish, optional; 15 garlic cloves, peeled; 2 tbsp dried oregano; 2 tbsp dried mint flakes; 1 tbsp paprika; 1/2 tbsp ground nutmeg; 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil); 2 lemons, juice of

"This recipe is all you need to make seriously tender, flavor-packed roast leg of lamb recipe with potatoes. Expert tips and step-by-step tutorial!..."

INGREDIENTS

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1 4 to 5 lb leg of lamb, bone-in, fat trimmed

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Salt and pepper

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Extra virgin olive oil (I used Private Reserve Greek EVOO)

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5 garlic cloves, peeled and sliced; more for later

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2 cups water

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8 gold potatoes, peeled and cut into wedges

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1 yellow onion, peeled and cut into wedges

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1 tsp paprika; more for later

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1 tsp all-natural garlic powder

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Fresh parsley for garnish, optional

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15 garlic cloves, peeled

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2 tbsp dried oregano

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2 tbsp dried mint flakes

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1 tbsp paprika

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1/2 tbsp ground nutmeg

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1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil)

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2 lemons, juice of

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