"Creamy and crunchy classic coleslaw makes a great salad side dish for a party or a crunchy topping for sandwiches. Make it in 10 minutes!..."
INGREDIENTS
•
14 ounces green cabbage with carrots (shredded)
•
5 ounces purple cabbage (shredded)
•
1 cup mayonnaise
•
3 Tablespoons apple cider vinegar
•
2 Tablespoons white granulated sugar
•
1/2 Teaspoon salt
•
¼ Teaspoon pepper