Seriously Soft Molasses Cookies | Sally's Baking Addiction
"These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters...."
INGREDIENTS
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2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons baking soda
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2 teaspoons ground ginger
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1 and 1/4 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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3/4 cup (170g) unsalted butter, softened to room temperature
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1/2 cup (100g) packed light or dark brown sugar
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1/4 cup (50g) granulated sugar
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1/4 cup (60ml) unsulphured or dark molasses
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1 large egg, at room temperature
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2 teaspoons pure vanilla extract
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1/3 cup (67g) granulated or coarse sugar, for rolling
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