"Consider it the best of both worlds. Hearty, one-pot beef stew that's just right for a cool night but can also fit into your smart eating plan...."
INGREDIENTS
•
1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
•
2cups water
•
3/4cup KRAFT Original Barbecue Sauce
•
1-1/2lb. baking potatoes (about 3), cut into 1-inch chunks
•
6 carrots, peeled, cut into 1-inch-thick slices
•
1 onion, coarsely chopped
•
1/4cup A.1. Thick & Hearty Steak Sauce