Seriously Sharp Cheddar Bacon Mac & Cheese Egg Rolls.
INGREDIENTS
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Mac & Cheese
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1/2lb macaroni or other medium tubular pasta
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2 Tbs. butter
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2 Tbs. flour
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1/2 teaspoons salt
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1/2 teaspoons dry mustard
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1/2 teaspoons black pepper
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1/2 teaspoons smoked paprika
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1.5 cups 2% milk (1 1/2 gal + 1 cup)
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2 cups + 1/2 cup Cabot Seriously Sharp Cheddar, grated
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1/2 lbs thick bacon, cooked & crumbled
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Egg Rolls
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8 (7 inch square) egg roll wrappers
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2 Tbs flour
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2 Tbs water
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