Seriously Good Vegetable Soup - Cookie and Kate
"This vegetable soup recipe is seriously so good! It's easy to make, and full of healthy vegetables and fresh flavor. There's nothing "blah" about it!..."
INGREDIENTS
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4 tablespoons extra-virgin olive oil, divided
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1 medium yellow or white onion, chopped
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3 carrots, peeled and chopped
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2 celery stalks, chopped
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2 cups chopped seasonal vegetables, such as sweet potatoes, green beans, butternut squash, potatoes, bell pepper, zucchini or yellow squash
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1 teaspoon fine sea salt, divided, to taste
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6 cloves garlic, pressed or minced
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1/2 teaspoon curry powder
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1/2 teaspoon dried thyme
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1 large can (28 ounces) diced tomatoes
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4 cups (32 ounces) vegetable broth
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2 cups water
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2 bay leaves
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1/2 teaspoon red pepper flakes, reduce or omit if sensitive to spice
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Freshly ground black pepper, to taste
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2 cups chopped kale or collard greens or chard (thick ribs removed), or spinach
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1 tablespoon lemon juice
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