Seriously Good Mushroom Stuffing

Name: Seriously Good Mushroom Stuffing
Ingredients: 1 large bakery-style rustic bread loaf, like French bread or sourdough (14 to 16 ounces); 6 tablespoons (90 ml) olive oil; 1 pound (450 grams) white button, cremini, shiitake, or wild mushrooms (or a mixture); 2 cups diced yellow onion (1 large onion); 1 1/2 cups diced celery (3 large celery stalks); 1 tablespoon minced garlic (3 cloves); 2 tablespoons finely minced fresh sage or 2 teaspoons dried sage; 1 tablespoon finely minced fresh thyme leaves or 3/4 teaspoon dried thyme; 1 tablespoon pure maple syrup, see note; 2 to 3 cups (470 ml to 700 ml) rich vegetable broth or use chicken or turkey broth; 1/4 cup fresh chopped parsley or 1 1/2 tablespoons dried parsley; 3/4 teaspoon fine sea salt, plus more to taste; 1/2 teaspoon fresh ground black pepper

"Loaded with fresh mushrooms, onions, sage, and thyme this homemade mushroom stuffing recipe is deeply flavorful and absolutely delicious...."

INGREDIENTS

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1 large bakery-style rustic bread loaf, like French bread or sourdough (14 to 16 ounces)

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6 tablespoons (90 ml) olive oil

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1 pound (450 grams) white button, cremini, shiitake, or wild mushrooms (or a mixture)

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2 cups diced yellow onion (1 large onion)

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1 1/2 cups diced celery (3 large celery stalks)

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1 tablespoon minced garlic (3 cloves)

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2 tablespoons finely minced fresh sage or 2 teaspoons dried sage

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1 tablespoon finely minced fresh thyme leaves or 3/4 teaspoon dried thyme

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1 tablespoon pure maple syrup, see note

•

2 to 3 cups (470 ml to 700 ml) rich vegetable broth or use chicken or turkey broth

•

1/4 cup fresh chopped parsley or 1 1/2 tablespoons dried parsley

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3/4 teaspoon fine sea salt, plus more to taste

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1/2 teaspoon fresh ground black pepper

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